UAE Entities
FCMS hosted its International Culinary Competition, celebrating cultural diversity through food. Students prepared traditional dishes from six countries—Lebanon, Morocco, Italy, Japan, Syria, and Mexico—showcasing their creativity, teamwork, and culinary skills. With 225 students and 34 staff members attending, the event created a festive and inclusive atmosphere. Judges evaluated dishes based on taste, authenticity, and presentation, and the winners received prizes and certificates. The competition was a resounding success, earning a perfect satisfaction score and will be included in next year’s extracurricular calendar.
All FCMS students and faculty members
1. Promote multicultural understanding through international cuisine.
2. Showcase students' culinary talents and creativity.
3. Encourage teamwork and collaborative learning.
4. Strengthen students’ skills in planning, execution, and presentation.
5. Provide a platform for experiential learning and personal growth.
6. Support FCMS’s values of diversity, inclusion, and global citizenship.
7. Celebrate the richness of global food traditions through a fun, engaging activity.
