DATE/LOCATION: 8TH OCTOBER, 2024 - DSFH

DESCRIPTION

Students and staff gathered at Gate 5, Building 2 of DSFH at 12 PM. To avoid crowding, students worked in small groups, engaging attendees on the harmful effects of junk food, diseases linked to unhealthy eating, and practical tips for modifying food habits to promote healthier choices and overall well-being.

TARGET AUDIENCE

Patients and healthcare providers

GOALS AND OBJECTIVES

The activity aimed to promote awareness about the hazards of junk food and educate the public on practical ways to avoid it by choosing healthy alternatives. Students emphasized nutritious substitutions and lifestyle changes to encourage better eating habits and reduce health risks associated with unhealthy food choices.