Date/Location: 9- October- 2024 DSFH

Description

Students and staff gathered at Gate 5, Building 2 of DSFH at 12 PM. To avoid crowding, students worked in small groups, engaging attendees on the importance of a healthy diet, disease-specific dietary management, and practical tips for modifying eating habits to promote healthier food choices and overall well-being.

Target Audience

Patients and healthcare providers

Goal

The activity aimed to promote awareness of the importance of maintaining a healthy diet and educate the public on practical strategies for healthy eating, including different types of diets used for managing specific diseases and ways to adopt balanced, nutritious food habits.